Latest Dish Menu Grecian Baklava :: Good Recipes

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Grecian Baklava

"This is a super baklava recipe I've advanced after eating many differing types and sorts of baklava. It's honestly well worth the time it takes and makes a high-quality breakfast or dessert."

Ingredients :

Syrup:
three/four cup water
three/four cup white sugar
1/4 cup orange juice
1 half cups honey
1 tablespoon floor cinnamon
Pastry:
three/four cup white sugar
half of teaspoon floor cinnamon
1/8 teaspoon floor nutmeg
2 cups ground walnuts
1 (sixteen ounce) package phyllo dough
1 half cups melted butter

Instructions :

Prep : 45M	Cook : 36M	Ready in : 3H

Make the syrup with the aid of bringing the water, three/4 cup sugar, orange juice, honey, and 1 tablespoon cinnamon to a boil in a saucepan over medium-excessive warmth. Reduce heat to medium-low and simmer 10 minutes. Remove from warmness and allow to cool to room temperature.
Preheat an oven to 325 levels F (one hundred sixty five degrees C). Butter a 10x15 inch baking dish.
Stir together three/4 cup sugar, 1/2 teaspoon cinnamon, nutmeg, and floor walnuts until lightly mixed; set aside.
Press 2 sheets of phyllo into the prepared dish and brush with melted butter. Continue adding phyllo sheets brushed with butter at a time until you've got 12 sheets total. Sprinkle 1/3 of the walnut aggregate calmly over the phyllo, then upload any other 6 sheets, buttering between each . Sprinkle 1/2 of the ultimate walnut aggregate calmly over the phyllo; pinnacle with another 6 buttered phyllo sheets. Finally, sprinkle the remaining walnut mixture onto the phyllo. Place the last phyllo on pinnacle of the baklava, buttering every two sheets. Brush the closing butter onto the pinnacle of the baklava.
Bake inside the preheated oven until the phyllo is golden brown and crispy, approximately 1 hour. Remove from the oven; pour the cooled syrup over the new baklava. Cool to room temperature earlier than cutting into 1-inch squares or diamonds to serve.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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