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Fluffy Caramel Frosting

"A fluffy caramel frosting."

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 (eight ounce) package cream cheese
three tablespoons brown sugar
1 teaspoon vanilla extract
1 (eight ounce) field frozen whipped topping (consisting of Cool Whip®)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 30M

Place condensed milk in a saucepan. Cook over low warmth, stirring constantly, till caramel paperwork; approximately 15 mins.
Beat caramel, cream cheese, brown sugar, and vanilla extract collectively in a bowl the use of an electric mixer until smooth. Add whipped topping and beat until simply combined.

Notes :

To make the caramel in a gradual cooker, pour the condensed milk into a heatproof canning jar and cover with a watertight lid. Place jar into the gradual cooker and fill with water to cover the jar. Cook on Low for eight to 10 hours, ensuring to add more water as important. Let caramel cool at room temperature earlier than opening the jar.
To make a salted caramel frosting, add a heaping half teaspoon of table salt or 1 heaping teaspoon sea salt to the frosting.

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