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| Flourless Double Chocolate Chip Zucchini Muffins |
"A wet chocolaty muffin it's freed from flour and delicate sugar, however full of taste and yumminess."
Ingredients :
- 1/2 cup almond butter
- 1 ripe banana, mashed
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons ground flax seeds
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- half teaspoon baking soda
- 1 cup finely grated zucchini, excess moisture squeezed out
- 1/four cup semisweet chocolate chips
- 1/4 cup bittersweet chocolate chips, or to taste
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 375 levels F (one hundred ninety ranges C). Line muffin cups with aluminum foil liners.
- Mix almond butter, banana, cocoa powder, floor flax seeds, honey, vanilla extract, and baking soda collectively in a bowl until batter is nicely combined; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top every with bittersweet chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out easy, approximately 25 minutes. Place muffins on a wire rack to cool.
Notes :
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