Saturday, August 22, 2020

Viral Dish! Greek-Inspired Snack Board :: So Tasty

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Greek-Inspired Snack Board

"This creamy, tangy, cheesy dip pairs perfectly with the entirety else at the snack board, ensuing in a fantastic game day spread your visitors are not in all likelihood to forget about."

Ingredients :

  • Dip:
  • 6 ounces crumbled feta cheese
  • 4 oz. Cream cheese, softened
  • 1/three cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon Greek seasoning (inclusive of Cavender's®)
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill weed
  • half of teaspoon ground black pepper
  • 1 pinch crushed pink pepper flakes (non-obligatory)
  • Snack Board:
  • 1 (16 ounce) jar pickled cauliflower, tired
  • 1 (14 ounce) can artichoke hearts, tired
  • 1 (12 ounce) jar pickled okra, drained
  • 1 (10 ounce) container hummus
  • 1 (6 ounce) jar pitted Kalamata olives, drained
  • 14 oz. Sliced Cheddar cheese
  • 1 (10 ounce) basket cherry tomatoes
  • 2 cups crimson grapes in clusters
  • 20 infant carrots
  • 2 crimson bell peppers, thinly sliced
  • 1 English cucumber, sliced
  • 1 (8.Five ounce) field seasoned wheat crackers (which include Triscuit® Dill, Sea Salt, & Olive Oil)
  • 1 (eight ounce) package pita chips
  • eight oz sliced salami
  • 8 oz sliced pepperoni
  • 1 (6 ounce) can roasted almonds
  • 6 oz. Clean blackberries
  • four oz roasted chickpeas

Instructions :

Prep : 40M Cook : 20M Ready in : 40M
  • Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until easy. Transfer to a bowl and garnish with crimson pepper flakes. Refrigerate even as you collect the board.
  • Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
  • Arrange a number of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas across the bowls, without overcrowding. Keep extra components in protected containers within the refrigerator so that you can refill the board as wished.

Notes :

  • Use the cheese of your desire.
  • Use any color grapes and bell peppers you opt for.

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