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| Fluffy Peanut Butter Frosting |
"The ideal fluffy frosting for brownies or chocolate cake. Sweet but no longer too candy. Peanut buttery however not greasy. So terrific and it may not over energy your brownies!!!"
Ingredients :
- half of cup butter, softened
- 1 cup creamy peanut butter
- 3 tablespoons milk, or as needed
- 2 cups confectioners' sugar
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually blend in the sugar, and whilst it begins to get thick, include milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for as a minimum three mins for it to get good and fluffy.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make clean-up less complicated.
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