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| Firecracker Salmon with Spicy Molasses |
"Baked salmon made with a quick mixed marinade delivering the deep rich taste of molasses and the undertones of some spice."
Ingredients :
- 1/3 cup cilantro
- 1/4 cup molasses
- 1 half of tablespoons hot pepper take pleasure in
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1/eight teaspoon cayenne pepper
- 1 pound salmon, with pores and skin
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H |
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- Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and mix till smooth.
- Place salmon in a shallow glass baking dish and coat with the molasses combination. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 mins extra.
- Preheat the oven to four hundred degrees F (2 hundred ranges C). Uncover baking dish and turn salmon pores and skin-aspect down inside the baking dish.
- Bake within the preheated oven, exposed, till fish flakes easily with a fork and the internal temperature reaches 145 levels F (sixty three stages C), approximately 20 mins.
Notes :
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