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| Grapeseed Oil Crust |
"Try this healthy 'grapey' pie crust! This recipe is made in a meals processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can locate this oil at most gourmand food shops."
Ingredients :
- 2 cups unbleached all-cause flour
- 1/4 cup white sugar
- 1/eight teaspoon salt
- three/four cup grapeseed oil, frozen on wax paper
- 1/4 cup cold water
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 30M |
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- Preheat oven to four hundred tiers F (200 degrees C).
- In a meals processor, whirl flour, sugar and salt collectively until properly mixed. Break up frozen grapeseed oil and combine with flour mixture. Whirl collectively till it looks like cornmeal. Gradually pour in water adding simply enough to permit for dough to form a ball.
- Immediately press dough into pie pan. Cover and refrigerate any leftover dough. Wrap pie crust edges with foil and bake for 10 to fifteen mins. Use together with your favourite pie recipe.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make smooth-up less complicated.
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