Original Menu Gourmet Dog Biscuits :: Best Dishes

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Gourmet Dog Biscuits

"Dogs cross loopy for these biscuits. When my dogs smell them cooking they recognize that it will quickly be time for treats! You can use any sort of meat broth in them, or simply use water if broth isn't always available."

Ingredients :

three cups all-reason flour
3 cups complete wheat flour
2 cups cracked wheat
1 cup cornmeal
1 tablespoon garlic powder
1 tablespoon brewers' yeast
half cup dry milk powder
3 cups beef broth
1/eight cup milk

Instructions :

Prep :	Cook : 1M	Ready in :

Preheat oven to three hundred stages F (one hundred fifty stages C). Grease a cookie sheet.
In a massive mixing bowl integrate white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well the usage of either your fingers or an heavy duty electric powered mixer. The dough need to be very stiff. Gradually mix inside the last 1 cup broth to make a bread-dough consistency.
Roll the dough out to a 1/4 inch to half inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the organized cookie sheet. Brush the tops of the biscuits gently with milk.
Bake the cookies forty five mins; turn oven off absolutely but do no longer cast off the biscuits. Let the biscuits take a seat inside the oven overnight (for 10 hours). Store biscuits in an air-tight box.

Notes :

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