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| Fluffy Low-Fat Vegan Blueberry Muffins |
"Fluffy and healthy vegan blueberry truffles made with oats, dates, applesauce and different low-fat ingredients you will likely already discover in your kitchen make a remarkable baking undertaking."
Ingredients :
- 3/four cup soy milk
- 3/4 cup water
- 12 dates, pitted
- 1 half tablespoons flax seeds
- 2 cups rolled oats, floor
- 1 tablespoon brown sugar (optionally available)
- 1 tablespoon baking powder
- 1/2 teaspoon floor cinnamon
- three/four cup applesauce
- half of teaspoon vanilla extract
- 1 cup sparkling blueberries
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Combine soy milk, water, dates, and flax seeds in a bowl.
- Preheat the oven to 400 stages F (2 hundred levels C).
- Combine ground oats, brown sugar, baking powder, and cinnamon in a huge bowl.
- Combine the date aggregate, applesauce, and vanilla extract in a blender. Blend until flippantly combined; pour into the bowl with the oat aggregate. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
- Bake within the preheated oven till tops spring again when gently pressed, about 20 minutes. Let cool inside the tin.
Notes :
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