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Filipino Pork Adobo

"Pork in a tasty Adobo sauce is incredible smothered over white jasmine rice!"

Ingredients :

1 cup distilled white vinegar
1 cup soy sauce
half of cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 1/2 kilos lean beef, reduce into 1 inch cubes
1 pound small inexperienced beans, trimmed (optionally available)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H50M

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a massive saucepan. Add the cubed pork, and produce to a boil over high warmth. Reduce warmness to medium-low, cover, and simmer until the beef is soft, about 2 half of hours. Stir now and again. If using the green beans, upload them over the past half of hour of cooking.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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