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Filipino Pork Adobo |
"Pork in a tasty Adobo sauce is incredible smothered over white jasmine rice!"
Ingredients :
- 1 cup distilled white vinegar
- 1 cup soy sauce
- half of cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2 1/2 kilos lean beef, reduce into 1 inch cubes
- 1 pound small inexperienced beans, trimmed (optionally available)
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H50M |
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- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a massive saucepan. Add the cubed pork, and produce to a boil over high warmth. Reduce warmness to medium-low, cover, and simmer until the beef is soft, about 2 half of hours. Stir now and again. If using the green beans, upload them over the past half of hour of cooking.
Notes :
- Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.
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