Viral Dish! Flambeed Vanilla-Poached Pears with Apricot Sauce :: Popular Recipes

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Flambeed Vanilla-Poached Pears with Apricot Sauce

"This is a first rate dessert for a flowery celebration or a woman's night time in! I love pears, and I love this recipe, due to the fact lighting fixtures the rum on hearth caramelizes the sugar, and pulls out the taste of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it ought to have been precise!"

Ingredients :

1 1/2 cups water
3/4 cup white sugar
half teaspoon vanilla extract
6 Bosc pears - peeled, halved and cored
1 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons water
1/2 cup rum

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Bring 1 1/2 cups water, sugar, and vanilla extract to a boil in a saucepan over excessive heat. Add 3 or 4 pear halves, lessen warmness to medium, and simmer lightly till the pears have just turned smooth, about 5 mins. Remove cooked pears to a heat chafing dish or metallic serving dish, and hold to prepare dinner the closing pears.
Increase heat to medium-excessive, and boil the syrup till it has reduced to at least one cup. Stir in apricot preserves and go back to a boil. Dissolve the cornstarch in 2 tablespoons of water and stir into the simmering syrup. Cook and stir till thickened and clean, approximately 30 seconds.
To serve, pour the recent sauce over the pears, and sprinkle with the rum. Carefully ignite the rum tableside with the lighting fixtures became low. Let the alcohol burn out earlier than serving.

Notes :

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