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Foil-Pack Mushrooms

"This recipe is tremendously SIMPLE and relatively DELICIOUS! I continually use it while tenting or grilling. There's lotsa room for brought components, however do that model first!"

Ingredients :

24 sparkling crimini mushrooms, stems removed
four inexperienced onions, chopped
2 tablespoons pine nuts
1/4 cup olive oil
salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the grill for high warmness. Lightly grease four large sheets of heavy obligation aluminum foil.
Stuff every mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil across the mushrooms, forming 4 packets.
Place the foil packets at the preheated grill, and cook 20 mins, until mushrooms are soft.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make smooth-up simpler.

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