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| Fraser Shortbread |
"This is a Scottish Shortbread that I even have created via trial and errors. It is a fave of my own family and pals."
Ingredients :
- 2 cups butter
- three cups all-motive flour
- three cups cake flour
- 1 half of cups white sugar
- 1/2 cup cornstarch
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C).
- Place butter (no longer softened) in a big mixing bowl. Add flour, sugar and corn starch. Mix with fingers (do not use a mixer) till combined and most of dough is like course cornmeal. It may be very lumpy.
- Spread a part of the dough into the lowest of a tumbler pie pan and press firmly into the pan. Add dough till the thickness is ready half inch thick.
- Place in oven and bake till edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will damage without difficulty while cooled. Remove from pie pan by putting a plate to cowl, then flipping over - shortbread will fall out in one piece.
Notes :
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