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Greek Chicken Pasta |
This pasta dish carries a number of the flavors of Greece. It makes a wonderfully entire and enjoyable meal. For more flavor, toss in a few kalamata olives. Use whatever pasta you have or decide on.
Ingredients :
- 1 (sixteen ounce) package linguine pasta
- ½ cup chopped purple onion
- 1 tablespoon olive oil
- 2 cloves garlic, beaten
- 1 pound skinless, boneless chicken breast meat - cut into chew-length portions
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 massive tomato, chopped
- ½ cup crumbled feta cheese
- three tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- salt and pepper to flavor
- 2 lemons, wedged, for garnish
Instructions :
Prep : 15M | Cook : | Ready in : 30M |
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Notes :
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