Thursday, July 2, 2020

Latest Menu Blend Grape and Apple Glazed Pork Chops :: Best Dishes

Date - July 02, 2020 Main Dish

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Grape and Apple Glazed Pork Chops

"A new twist on an old favored, clean to prepare and make without the usage of a couple of pan!"

Ingredients :

3 boneless red meat chops
three tablespoons bread crumbs
1 (four ounce) hyperlink Italian sausage, sliced
salt and pepper to flavor
1 pinch steak seasoning
1 tablespoon vegetable oil
half of onion, sliced
eight ounces sliced sparkling mushrooms
2 cups white grape juice
1 apple, cored and sliced

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H15M

Preheat the oven to 375 levels F (one hundred ninety tiers C).
Slice a pocket into the facet of each beef chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff some slices of Italian sausage into every pocket. Season the outdoor of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-evidence skillet over medium-excessive warmth. Fry the beef chops inside the pan till mild brown. Remove chops from the pan and hold warm on a plate. Add the onion and mushrooms to the pan. Cook and stir till smooth. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

Notes :

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