Favorite Menu Greek Lasagna :: So Tasty

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Greek Lasagna

"Ground pork, feta cheese, and tomatoes are combined with macaroni, then baked in a rich white sauce. This is a fantastic alternate from conventional Italian lasagna."

Ingredients :

2 kilos uncooked elbow macaroni
2 kilos floor pork
1 medium onion, chopped
1 cup grated Parmesan cheese
1 (four ounce) package feta cheese
2 (8 ounce) cans diced tomatoes
2 teaspoons floor cinnamon
salt and pepper to taste
3 cups milk
3 tablespoons cornstarch
1/four cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Bring a massive pot of lightly salted water to a boil. Add macaroni noodles, and prepare dinner till tender, approximately eight minutes. Drain, and set apart.
Preheat the oven to 350 levels F (175 degrees C). Cook floor beef and onion in a huge skillet over medium-excessive warmness until pork is frivolously browned. Remove from warmness, and drain grease. Stir within the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
In a saucepan over medium warmth, blend together the milk and cornstarch till no lumps continue to be. Add butter, and produce to a boil. Boil for 1 minute, then do away with from warmth, and pour the sauce over the combination within the baking dish.
Bake for 1 hour within the preheated oven, till the top is golden brown. Let stand for 10 mins before serving.

Notes :

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