Ancestral Inheritance Menu Festive Shortbread :: Tasty Recipes

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Festive Shortbread

"Great for the holidays."

Ingredients :

2 cups butter, softened
1 3/four cups sifted confectioners' sugar
four 1/2 cups sifted all-cause flour

Instructions :

Prep :	Cook : 30M	Ready in :

Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and kick back.
Preheat oven to 300 ranges F (a hundred and fifty levels C).
Allow dough to warm barely; knead for 1 minute. Roll out dough on lightly floured board to at least one/4 inch thickness and reduce with cookie cutters. Decorate as preferred. Bake in preheated oven 14-20 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it calmly, and make clean-up simpler.

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