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Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde |
A fulfilling weekday breakfast is definitely viable when you collect-and freeze!-those breakfast burritos in advance of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
Ingredients :
- 1 pound sweet beef sausage
- 2 to three medium Yukon potatoes, diced (approximately 3 cups; no need to peel them)
- 1 green pepper, diced
- 1 medium yellow onion, diced
- 8 oz. Mild or sharp cheddar cheese, grated
- 1 tablespoon butter
- eight massive eggs
- Salt and pepper
- 1 cup salsa verde, home made or shop-offered
- 8 big burrito-sized flour tortillas
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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