Ancestral Inheritance Menu Grandma's Zucchini Cake :: Best Dishes

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Grandma's Zucchini Cake

My grandmother's recipe for a lightly highly spiced sheet cake, made with freshly grated zucchini.

Ingredients :

2 cups flour
2 teaspoons cinnamon (can sub 1 teaspoon with other spices inclusive of allspice and nutmeg, pass clean on the cloves even though)
2 teaspoons baking soda
1 teaspoon salt
1/four teaspoon baking powder
three eggs
2 cups white, granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon grated lemon zest (elective, my addition)
2 cups (from approximately 3-4 normal sized zucchini) grated un-peeled zucchini (region grated zucchini in a sieve and press out a number of the extra moisture earlier than measuring)
1 cup chopped walnuts or pecans (my grandmother recommends black walnuts)
half cup golden raisins (non-compulsory)
three ounces cream cheese, softened to room temperature (Philadelphia cream cheese endorsed)
1/four cup butter, room temperature
1 1/2 to 2 cups of powdered sugar

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Notes :

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