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| Grandpa Hubbard's Oatmeal |
"My grandfather used to make this oatmeal for me on Saturday mornings observed by using buttered wheat toast. I pass over those Saturdays."
Ingredients :
- three 3/four cups water
- 2 cups rolled oats
- 1 pinch salt
- 4 teaspoons butter
- 1/four cup brown sugar
- 1 cup non-dairy creamer
- four tablespoons milk
- 1/four cup brown sugar
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a medium saucepan, warmness water to boiling. Reduce warmth to low; stir in oats and salt. Cook until oats have thickened, about 5 mins.
- Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the backside of every 4 serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top every serving with some other tablespoon of brown sugar. Serve warm.
Notes :
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