Ancestral Inheritance Menu Grandma's Christmas Meatballs :: Best Dishes

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Grandma's Christmas Meatballs

"I get raves each time I make this recipe!"

Ingredients :

three kilos ground pork chuck
1 (14 ounce) can evaporated milk
1 (1 ounce) package deal onion soup blend
1/four cup dry bread crumbs, or as wanted
1 tablespoon Worcestershire sauce
2 cups ketchup
1 cup brown sugar
1/2 cup port wine
1 tablespoon Worcestershire sauce

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H26M

Mix floor chuck, evaporated milk, onion soup blend, bread crumbs, and 1 tablespoon Worcestershire sauce collectively in a bowl. Refrigerate for 1 hour. Form about forty small meatballs and location on a baking sheet.
Set the oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
Broil meatballs till just browned, 2 to 3 mins. Turn meatballs over and retain broiling until browned on other aspect, approximately 2 mins extra.
Transfer meatballs to a sluggish cooker.
Combine ketchup, brown sugar, port wine, and 1 tablespoon Worcestershire sauce in a saucepan over medium warmth. Cook and stir until dissolved, about 2 mins. Pour over the meatballs within the sluggish cooker. Cook on High until meatballs are now not crimson within the middle and the sauce is thick, at least 1 hour.

Notes :

If you're making your very own clean breadcrumbs, use 1 slice of bread.

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