Ancestral Inheritance Menu Fish Taquitos :: Good Recipes

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Fish Taquitos

"A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!"

Ingredients :

1 pound shark fillets
12 (6 inch) corn tortillas
1/4 cup canola oil
1/four cup lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon Cajun seasoning
1 cup shredded Cheddar cheese
2 quarts vegetable oil for frying

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H50M

Cut shark into strips three/4 inch thick and 3 inches lengthy. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic field. Place shark strips in field, and marinate for 1 hour.
Warm tortillas in a microwave to lead them to pliable.
Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
Heat oil in a deep fryer. Submerge taquitos in warm oil. Fry till golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
Place taquitos in a baking dish massive sufficient to deal with all twelve. Sprinkle with shredded cheese.
Bake at 350 ranges F (one hundred seventy five stages C) for 5 mins, or till cheese melts.

Notes :

The vitamins statistics for this recipe consists of statistics for the full amount of the marinade components. Depending on marinating time, components, cooking method, etc., the actual amount of the marinade ate up will range.

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