Viral Dish! Greek Lentil Soup (Fakes) :: Tasty Recipes

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Greek Lentil Soup (Fakes)

"Fakes (reported 'Fah-kehs') is a staple within the Greek kitchen, and an mainly filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of path non-obligatory, strive it. It lifts the lentils and adds another measurement of flavor!"

Ingredients :

8 oz brown lentils
1/four cup olive oil
1 tablespoon minced garlic
1 onion, minced
1 huge carrot, chopped
1 quart water
1 pinch dried oregano
1 pinch overwhelmed dried rosemary
2 bay leaves
1 tablespoon tomato paste
salt and ground black pepper to taste
1 teaspoon olive oil, or to flavor
1 teaspoon purple wine vinegar, or to flavor (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Place lentils in a huge saucepan; add sufficient water to cover with the aid of 1 inch. Bring water to a boil and cook dinner until gentle, approximately 10 minutes; drain.
Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; prepare dinner and stir till the onion has softened and grew to become translucent, about 5 mins. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce warmth to medium-low, cowl, and simmer for 10 minutes.
Stir in tomato paste and season with salt and pepper. Cover and simmer until the lentils have softened, 30 to forty minutes, stirring from time to time. Add extra water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and purple wine vinegar to taste.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for easier cleanup.

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