Original Menu Grandma Jeanette's Amazing German Red Cabbage :: The Best Recipes

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Grandma Jeanette's Amazing German Red Cabbage

"This yummy, candy and sour German purple cabbage is straightforward to make!"

Ingredients :

2 tablespoons butter
5 cups shredded purple cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/four teaspoon black pepper
1/four teaspoon ground cloves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Place butter, cabbage, apples, and sugar into a huge pot. Pour within the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high warmth, then reduce heat to low, cover, and simmer until the cabbage is smooth, 1 half to two hours.

Notes :

Try the use of a Reynolds® slow cooker liner for your sluggish cooker for simpler cleanup.

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