Viral Dish! Grandma's Pecan Tassies :: So Tasty

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Grandma's Pecan Tassies

"My grandma used to make those every Christmas. She surpassed the torch to me, and now my family asks me to make these each Christmas. They are delectable."

Ingredients :

• 1 cup butter, softened
• 6 oz. Cream cheese, softened
• 2 cups all-cause flour
• 1 half cups firmly packed brown sugar
• 2 large eggs
• 2 tablespoons butter, melted
• 1 tablespoon vanilla extract
• 1/eight teaspoon salt
• 1 half cups chopped pecans

Instructions :

Prep : 30M	Cook : 48M	Ready in : 2H15M

• Combine 1 cup butter and cream cheese in a bowl the usage of an electric mixer on medium speed till creamy. Add flour regularly, beating at low speed. Shape combination into 48 balls and location on a baking sheet. Cover and sit back in the refrigerator for 1 hour.
• Preheat the oven to 350 ranges F (one hundred seventy five ranges C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into every cup and shape right into a tart shell.
• Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt collectively in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the final pecans.
• Bake within the preheated oven till edges of cookie shell are delicately brown, 12 to fifteen mins.
• Cool in pans on cord racks for 10 minutes. Gently take away from pans and funky completely on twine racks, approximately 20 mins.

Notes :

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