Simple Cuisine Menu Gourmet Cream Of Wild Mushroom Soup :: You Have To Try

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Gourmet Cream Of Wild Mushroom Soup

"This mushroom soup has earthy and creamy flavor. Using a number of wild mushrooms creates interesting flavors and textures. Serving this soup on unique occasions will make the nighttime unforgettable."

Ingredients :

three tablespoons more-virgin olive oil
1 pound diverse wild mushrooms, thinly sliced
1 big yellow onion, finely chopped
2 portobello mushrooms, thinly sliced
1 tablespoon chopped fresh thyme
1 teaspoon chopped clean rosemary
half teaspoon sea salt
1/4 cup dry white wine
three cups gluten-unfastened fowl broth
1 cup heavy whipping cream
half cup chopped fresh parsley, divided
1 tablespoon gluten-loose all-purpose flour
sea salt and floor white pepper to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 53M

Heat olive oil in a huge saucepan over low warmth. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, approximately three mins.
Uncover saucepan and pour in white wine; cook dinner and stir till most of the wine evaporates, about 5 minutes. Pour in chook broth; simmer soup until flavors integrate, about 15 minutes.
Whisk heavy cream, 1/4 cup parsley, and flour collectively in a small bowl. Pour into the soup; prepare dinner, stirring sometimes, till heated thru, about 5 mins. Season soup with salt and pepper; top with last 1/four cup parsley.

Notes :

Substitute 1 teaspoon dried thyme and 1/4 teaspoon dried rosemary for the sparkling thyme and rosemary if desired.
Substitute full-fats coconut milk for the heavy cream if preferred.
Optional garnish: Thinly slice some mushrooms, location on a baking sheet covered with parchment paper, drizzle with oil, and broil for 1 minute.

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