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Four Cheese Macaroni Casserole

"This casserole is quick and easy however full of flavor. Both youngsters and adults find it irresistible!"

Ingredients :

3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 half cups grated Cheddar cheese
1 half of cups shredded mozzarella cheese
three/4 cup freshly grated Parmesan cheese
1/four cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Bring a massive pot of gently salted water to boil over excessive warmness. Add macaroni, and cook dinner until al dente, approximately 8 to ten minutes. Drain, and pour warm pasta into a casserole dish.
Meanwhile, in a large bowl, stir collectively tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Stir into the new pasta 1 cup of Cheddar, 1 cup of mozzarella, and half cup of Parmesan. Continue to stir till the cheeses have melted. Then stir in tomato and herb combination. Sprinkle 1/2 cup Cheddar, half of cup mozzarella, 1/4 cup Parmesan, and 1/four cup feta over the pinnacle of the casserole.
Bake in preheated oven for 15 to twenty-five mins.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make clean-up simpler.

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