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| Fiesta Meatloaf |
"This distinct and delicious twist on an All-American favorite combines ground pork and beef with onion soup mix, picante sauce, eggs, inexperienced peppers, bread crumbs and crowned with nacho cheese soup. Give it a strive!"
Ingredients :
- 1 pound lean ground red meat
- 1 pound lean floor pork
- 3/four cup heat water
- 2 barely overwhelmed eggs
- 1/3 cup picante sauce
- 1 (1 ounce) bundle dry onion soup blend
- 3/4 cup dry bread crumbs
- 1/4 cup minced inexperienced bell pepper
- 1 (10.Seventy five ounce) can condensed nacho cheese soup (consisting of Campbell's® Fiesta Nacho Cheese Soup)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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- Preheat an oven to 350 stages F (one hundred seventy five levels C). Grease a 9x5 inch loaf pan.
- Mix the beef, red meat, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a blending bowl till evenly blended. Pack into the organized loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the pinnacle of the roast and unfold lightly.
- Bake in the preheated oven until now not crimson in the center, about 1 half hours. An instant-read thermometer inserted into the middle have to read 160 levels F (72 levels C).
Notes :
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