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| Flank Steak a la Willyboy |
"You HAVE to permit this steak sit down overnight. Don't bother making it in case you cannot placed inside the time, due to the fact the payoff is really worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer season or broil within the iciness for an ideal, filling meal. I like corn at the cob and a few sort of rice to complement this mouth watering steak."
Ingredients :
- 1/four cup honey
- 1/4 cup soy sauce
- half cup purple wine
- 1 clove garlic, crushed
- 1 pinch dried rosemary, crushed
- 1 pinch warm chili powder (optional)
- 1 pinch freshly ground black pepper
- 1 pound flank steak
Instructions :
| Prep : 15M | Cook : 4M | Ready in : P1D |
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- In a medium bowl, blend together the honey, soy sauce, and pink wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
- Place the marinade and the steak into a large resealable plastic bag. Press out maximum of the air, seal, and lay flat within the refrigerator. Refrigerate for twenty-four hours, turning once midway through.
- Preheat grill for excessive warmness.
- Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes in step with side, or to preferred doneness. Let stand for 10 mins earlier than slicing very thinly against the grain.
Notes :
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