Latest Menu Blend Greek Brown Rice Salad :: The Best Recipes

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Greek Brown Rice Salad

"This salad has a bit flavor of Greece. The creamy feta, crunchy cucumber, and salty olives convey out scrumptious flavors on this salad. Entertaining would not get any easier than this. Serve it up with lamb, beef, or hen. If your visitor is vegetarian, you could serve this as a prime."

Ingredients :

1 cucumber, diced
1 cup chickpeas, tired and rinsed
1 cup cooked gluten-loose brown rice
1 (four ounce) package crumbled feta cheese
1 cup sun-dried tomatoes
1/2 cup chopped pink onion
half cup sliced Kalamata olives
half of cup chopped sparkling parsley
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
2 tablespoons chopped clean basil
1 tablespoon greater-virgin olive oil
salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.
Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice aggregate. Season with salt and pepper. Let the salad rest for 1 hour before helping allow rice to absorb the flavors.

Notes :

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