Wednesday, May 13, 2020

Simple but tasty menu Greek-Inspired Chicken Salad :: Good Recipes

Date - May 13, 2020 Salad

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Greek-Inspired Chicken Salad

"A one-of-a-kind twist on chook salad. Light and clean! Garnish with greater dill."

Ingredients :

1 cup diced English cucumbers
1 1/four teaspoons salt, divided
2 tablespoons diced red onion
1 cup Greek yogurt
1/three cup chopped Kalamata olives
1 half tablespoons chopped fresh dill
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon garlic, minced
1 teaspoon lemon zest
half teaspoon dried oregano
1/4 teaspoon ground black pepper
three cups diced cooked bird
three/4 cup crumbled feta cheese
1/2 cup diced seeded plum tomatoes
1 head Bibb lettuce, or more as needed

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H5M

Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let relaxation to draw approximately liquid, approximately 30 minutes. Pat dry with paper towels.
Place pink onion and 1 cup bloodless water in a bowl. Let soak till the robust onion flavor is weakened, 5 to 10 mins. Drain and rinse.
Combine cucumbers, pink onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chook, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at the least 1 hour.
Stir salad and serve on lettuce leaves.

Notes :

Crackers may be used in region of the lettuce.

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