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Foil Potatoes

"Easy potatoes with best 5 mins of prep time. These flip out complete of taste and now not dry in any respect."

Ingredients :

4 medium baking potatoes, scrubbed
four tablespoons butter
four teaspoons garlic powder
2 teaspoons salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat the oven to 400 levels F (200 degrees C).
Lay out 4 squares of aluminum foil at the counter. Cut each potato in 1/2 lengthwise, and vicinity onto a square of aluminum foil. Place half of tablespoon of butter onto the cut side of each half of, then season with garlic powder and salt. Close the potato halves collectively, and wrap tightly inside the aluminum foil.
Bake potatoes directly on the oven rack for forty minutes, or till soft.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make easy-up less difficult.

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