Latest Dish Menu Fluffy Haddock and Potato Pie :: So Tasty

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Fluffy Haddock and Potato Pie

"This filling recipe is first-rate enjoyed on a cold day. Great served with peas or broccoli and a few crusty bread. This dish also can be organized with cod fillets, and is delicious prepared with a aggregate of each cod and haddock. If to be had, use Maris Piper or King Edward potatoes."

Ingredients :

3 1/2 pounds potatoes, peeled and reduce into half of-inch cube
1 half pounds haddock fillets
1 1/4 cups milk
1 bunch inexperienced onions, minced
1 cup creme fraiche
salt and pepper to flavor
three oz. Emmentaler cheese, finely shredded

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 425 tiers F (220 stages C).
Bring potatoes to a boil in a big pot of salted water. Cook until smooth enough to insert a fork, however nonetheless organization, approximately 15 mins. Drain and pass to a huge bowl.
Meanwhile, vicinity the haddock in a big saucepan over medium warmness. Pour the milk over the fish after which sprinkle with the green onions. Cover and convey to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until easy. Blend within the creme fraiche. Season with salt and pepper. Gently fold the haddock into the combination in conjunction with 1/2 of the shredded Emmentaler cheese. Spoon the aggregate into a big, shallow baking dish. Sprinkle the last Emmentaler cheese over the top
Bake in preheated oven until the floor has grew to become golden brown, about 15 mins. Serve right now.

Notes :

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