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Flank Steak Pinwheels

"The aggregate of the marinade, spinach, onion and feta make this a delicious and dazzling flank steak recipe that is always a massive hit for visitors! Easy to put together (however it does not appear like it is), great tasting and quite to study too!"

Ingredients :

1/four cup olive oil
1/four cup soy sauce
1/four cup red wine
1/four cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Italian seasoning
half of teaspoon ground black pepper
1 half pounds flank steak, pounded to half inch thickness
1 clove garlic, peeled
1/four teaspoon salt
1/4 cup chopped onion
1/4 cup quality dry bread crumbs
1 cup frozen chopped spinach, thawed and squeezed dry
half cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 9H20M

In a huge resealable bag, combine the olive oil, soy sauce, purple wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to mixture properly. Pierce the flank steak with a knife, making small slits approximately 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
Preheat the oven to 350 tiers F (175 stages C).
Crush the last clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.
Remove the steak from the bag, and discard marinade. Spread the garlic paste over the pinnacle aspect of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and steady with kitchen cord or toothpicks. Place the roll in a shallow glass baking dish.
Bake uncovered for 1 hour within the preheated oven, or till the inner temperature of the roll is at the least a hundred forty five levels F (sixty three stages F) in the middle. Let stand for five minutes to set, then slice into 1 inch slices to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make smooth-up less difficult.

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