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| Grandmom's Sand Tarts |
"My Grandmother did not have plenty money. She turned into widowed younger and she or he had seven children, so at Christmas she could make these cookies and supply each own family a container. These cookies are a very fond reminiscence for me. I now lead them to for my Grandchildren."
Ingredients :
- 2 kilos butter
- 2 cups white sugar
- 5 eggs
- 8 cups all-purpose flour, or as wanted
- 1 egg white
- 1 tablespoon milk
- 1/4 cup cinnamon sugar
- 3/4 cup pecan halves
Instructions :
| Prep : 20M | Cook : 72M | Ready in : 8H30M |
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- Cream the butter, sugar and eggs collectively. Add simply sufficient flour to stiffen. Dough must be barely sticky. Place dough inside the fridge and allow kick back in a single day.
- Preheat oven to 350 ranges F (175 levels C). In a very small bowl integrate the egg white and the milk. Set aside.
- Remove small amount of dough from the fridge and on a gently floured floor roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and pinnacle with a pecan half. Repeat until all of the dough is used up.
- Bake at 350 levels F (175 stages C) for 10 minutes and the rims are barely browned. Watch these cookies closely for they burn very easily.
Notes :
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