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| Grandma Emma's Spice Loaf |
"A brief bread, wet and complete of raisins and nuts. A family favourite for the winter holidays."
Ingredients :
- 1 cup hot, brewed coffee
- half cup raisins
- half of cup shortening
- 1 cup white sugar
- 2 eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- half teaspoon ground nutmeg
- half teaspoon floor cloves
- half of teaspoon floor ginger
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- half teaspoon salt
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Soak raisins in coffee till plump. Do no longer drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a nicely within the middle of the bowl.
- Add the liquid ingredients to the nicely inside the dry ingredients. Stir in espresso with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(a hundred seventy five ranges C) oven for one hour.
Notes :
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