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| Greek Watermelon Pizza |
"The sweet-salty aggregate of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you have tried it you may be convinced. A best summer appetizer or even light lunch, this Greek watermelon pizza appears beautiful, is a touch unique, and could not be less complicated to make."
Ingredients :
- 1 middle-cut slice of watermelon, approximately 1 inch thick
- 1/4 cup crumbled feta cheese
- 1/eight cup diced tomato
- 1 tablespoon Kalamata olives, pitted and finely chopped
- 1 tablespoon chopped fresh mint
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Cut the round watermelon slice into 6 to 8 wedges, however preserve them arranged right into a circle.
- Sprinkle feta cheese, tomato, olives, and mint lightly over the watermelon. Serve right away.
Notes :
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