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Flaming Greek Cheese (Saganaki)

"This flaming cheese ritual changed into started by using restaurateurs in Chicago, who recommended clients to yell, 'Opa!' because the plate changed into being ignited. You can recreate the subculture at domestic in minutes, whether you'd like to spark up a touch romance with an old flame on date night or simply strive a fast and a laugh cheese dish on a cold weeknight. Serve with sliced clean or grilled bread."

Ingredients :

1 (4 ounce) package deal kasseri cheese
1 tablespoon water, or as wanted
1/four cup all-cause flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
1/2 lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Instructions :

Prep : 10M	Cook : 2M	Ready in : 13M

Brush every aspect of the kasseri cheese with water. Dredge each sides in flour, making sure the surface is absolutely blanketed.
Preheat a well pro solid iron skillet on medium-excessive heat until smoking. Pour in olive oil. Carefully location the floured cheese in the warm oil. Cook till cheese starts to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry till backside is golden brown, about 30 seconds more.
Remove skillet from warmness and switch onto a serviette-covered plate. Pour brandy over the cheese. Light the brandy the usage of a hearth lighter. Now you could exclaim "Opa!" and wonder at the hearth. Squeeze some lemon juice on pinnacle to extinguish the last few flames and garnish with parsley.

Notes :

I've additionally finished this with a cheese known as halloumi, that's tasty, however doesn't soften at all, and for me it's the best component. You can also use graviera, kefalograviera, kefalotyri, or maybe a company feta cheese.
Any excessive-proof liquor will work.
Garnish with oregano if you pick.

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