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| Finska Kakor |
"Buttery cookies crowned with sugar and almonds."
Ingredients :
- 3/four cup butter
- 1/four cup white sugar
- 2 cups all-reason flour
- 1 egg white
- 1 tablespoon white sugar
- 1/3 cup finely chopped blanched almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix butter and sugar very well. Work in flour with hands. Chill dough.
- Preheat oven to 350 ranges F (one hundred eighty degrees C).
- Roll dough to one/4 inch thick. Cut in strips, 2 half of x three/four inch. Brush tops gently with 1 egg white, slightly crushed.
- Sprinkle with aggregate of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer numerous at a time to ungreased baking sheet. Bake 17 to 20 minutes, or till a sensitive brown.
Notes :
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