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Great Pumpkin Dessert

"This is a very clean cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."

Ingredients :

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
four teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake blend
3/4 cup butter, melted
1 half cups chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease a 9x13 inch baking pan.
In a massive bowl, integrate pumpkin, milk, eggs, sugar and spice. Mix nicely, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the pinnacle, then drizzle with melted butter. Top with walnuts.
Bake at 350 tiers F (one hundred seventy five ranges C) for 1 hour or till a knife inserted close to the center comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it lightly, and make clean-up easier.

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