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Gourmet Camembert Cheese |
"This delicious cheese is crowned with a little drop of honey and some crushed pecans. Simple but so delicious."
Ingredients :
- 6 ounces Camembert cheese (including L'Extra)
- 10 teaspoons honey
- 10 teaspoons beaten pecans
Instructions :
Prep : 10M | Cook : 10M | Ready in : 10M |
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- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, no longer pores and skin, is going through up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Notes :
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