Simple Cuisine Menu Foolproof Chocolate Fudge :: So Tasty

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Foolproof Chocolate Fudge

"This traditional and surely foolproof fudge recipe may be a favorite for years to come. Try one among our recommended variations or personalize the fudge with the aid of adding your favored ingredients to the fundamental recipe. Fudge also makes a outstanding home made gift to share with circle of relatives and friends."

Ingredients :

3 cups semi-candy chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Dash salt
three/4 cup chopped nuts (non-obligatory)
1 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 32M	Ready in :

In heavy saucepan, over low warmness, soften chocolate chips with sweetened condensed milk and salt. Remove from warmth; stir in nuts (optionally available) and vanilla.
Spread lightly into wax-paper-covered 8- or nine-inch square pan. Chill 2 hours or until corporation.
Life fudge out of pan and region onto reducing board; peel off paper and reduce into squares. Store covered in refrigerator.

Notes :

Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
Milk Chocolate Fudge: Omit 1 cup semi-candy chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with sweetened condensed milk and a pair of tablespoons butter or margarine. In huge bowl, combine 2 cups dry-roasted peanuts and 1 (10 half-ounce) package miniature marshmallows. Stir in chocolate aggregate. Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/four pounds)
Microwave: In 1-quart glass measure, combine chocolate chips with sweetened condensed milk and salt. Cook on HIGH (100% energy) three minutes or till chips melt, stirring after 1 half minutes. Stir in remaining ingredients. Proceed as above.

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