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| Flavorful Spanish Rice and Beans |
"Very flavorful, short, and simple rice and beans with a Mexican twist."
Ingredients :
- 2 1/4 cups water
- 1 cup raw white rice
- 1 tablespoon olive oil
- 1 candy onion, chopped
- 1 (1.41 ounce) package deal sazon seasoning
- 1 1/2 teaspoons adobo seasoning
- 1/2 teaspoon minced garlic
- half teaspoon floor black pepper
- 1 (15 ounce) can purple beans, drained
- 1 (2.25 ounce) can pitted green olives (elective)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Bring water, rice, and olive oil to a boil in a saucepan over high warmth. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce warmth to medium-low; cowl and cook dinner for 10 mins. Add beans and olives and cook dinner till liquid has been absorbed, about 10 mins. Mix earlier than serving.
Notes :
- For greater taste, upload a powdered broth together with Seitenbacher® Vegetable Broth and Seasoning.
- For softer rice, add a further half cup water.
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