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| Greek Avgolemono Chicken Soup |
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) may be various for different comparable Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last inside the fridge for a number of days or may be frozen. To reheat, vicinity in microwave or warmth on the stove.
Ingredients :
- 1 (three pound) whole bird
- ½ cup uncooked white rice
- salt and freshly floor black pepper to taste
- three egg, beaten
- 2 lemons, juiced
Instructions :
| Prep : 15M | Cook : | Ready in : 1H15M |
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Notes :
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