Most Popular Menu Grandma's Peanut Butter Fudge :: Tasty Recipes

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Grandma's Peanut Butter Fudge

"This recipe was given to me years ago by using a pal. It disappears speedy and is a fave of family and buddies!"

Ingredients :

four cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme

Instructions :

Prep :	Cook : 24M	Ready in : 1H

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and integrate sugar, evaporated milk and 1 cup butter inside. Heat to among 234 and 240 levels F (112 to 116 ranges C), or until a small quantity of syrup dropped into bloodless water bureaucracy a tender ball that flattens while eliminated from the water and positioned on a flat surface.
Remove from warmth and stir in peanut butter and marshmallow creme. Beat vigorously till clean. Pour fast into prepared baking dish. Let cool absolutely before reducing into squares.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make clean-up simpler.

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