Most Popular Menu Fire and Ice Pasta :: Best Dishes

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Fire and Ice Pasta

"Delicious bow tie pasta with a bite! Feel loose to apply penne or rotini pasta for a alternate of pace!"

Ingredients :

2/three cup chopped fresh basil
1 (28 ounce) can diced tomatoes
1 half teaspoons minced garlic
1 (6 ounce) can sliced black olives
1 half of cups olive oil
1 teaspoon salt
1 teaspoon floor black pepper
half of cup chopped sparkling chives
half cup chopped solar-dried tomatoes
1 teaspoon beaten purple pepper flakes
6 oz goat cheese
2 (16 ounce) applications farfalle pasta

Instructions :

Prep :	Cook : 7M	Ready in :

In a huge bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and purple pepper chile flakes. Cover and location in fridge for a few hours or overnight.
Remove sauce from refrigerator 2 hours before serving, to allow substances to come to room temperature.
In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if favored.

Notes :

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