Most Popular Menu Grandma's Harvard Beets :: So Tasty

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Grandma's Harvard Beets

"This is my Grandma's recipes for tangy, sweet Harvard Beets. I even have tried other recipes, however none are as flavorful as hers."

Ingredients :

3/four cup white sugar
four teaspoons cornstarch
1/3 cup white vinegar
1/3 cup water
2 (15 ounce) cans sliced beets, tired
3 tablespoons butter
1/4 teaspoon salt
1/four teaspoon pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for five minute. Add the beets to the liquid, and simmer for half-hour over low warmth. Stir in butter, salt and pepper and do away with from the warmth. Serve heat or chilled.

Notes :

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