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Fluffy Keto Pancakes |
"These fluffy, tasty pancakes are amazing clean. Serve with masses of butter and your favored sugar-loose syrup."
Ingredients :
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tablespoons low-calorie natural sweetener (which includes Swerve®)
- 1 teaspoon salt
- 1 teaspoon baking powder
- half teaspoon ground cinnamon (elective)
- 6 eggs, at room temperature
- 1/four cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly till batter is simply mixed.
- Heat a lightly oiled griddle over medium-high warmness. Drop batter by way of huge spoonfuls onto the griddle and cook dinner till bubbles shape and the rims are dry, three to four minutes. Flip and prepare dinner till browned on the opposite facet, 2 to 3 mins. Repeat with final batter.
Notes :
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