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| Grand Marnier Brownies |
"A brownie for adults."
Ingredients :
- 4 (1 ounce) squares unsweetened chocolate
- 1/2 cup butter
- three/4 cup packed brown sugar
- 3/four cup white sugar
- 2 eggs
- 4 tablespoons brandy-based totally orange liqueur (which include Grand Marnier®)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- three/4 cup all-motive flour
- 1/eight teaspoon salt
- half of cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour an eight inch rectangular baking pan.
- Over low warmth, soften chocolate and butter in a medium saucepan. Stir till smooth. Remove from warmth and cool barely.
- In a big bowl, beat sugars and eggs until mild and fluffy (approximately 2 minutes with electric powered mixer). Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, blending until properly combined. Mix within the flour, salt and chocolate chips (on low pace if the usage of an electric mixer).
- Pour batter into prepared pan. Smooth the pinnacle. Bake for 30-35 till sides look performed and top feels company. Inserting a toothpick 2 inches from center have to come out clean; but, center will jiggle and appearance undercooked.
- Remove from oven and brush pinnacle with the ultimate 1 tablespoon Grand Marnier. Cover pan with foil or plastic and cool completely. Cut into 2 inch squares. Store blanketed at room temperature or they'll be frozen. Defrost covered at room temperature.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it flippantly, and make smooth-up less difficult.
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