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Fig and Banana Loaf |
"This hearty loaf is a wholesome rendition of the classical banana bread. Serves as an extraordinary begin to any day, and is brilliant for an afternoon tea. Figs can be substituted with dates or raisins."
Ingredients :
- 2 eggs
- 1 cup soy milk
- half of cup firmly packed brown sugar
- 2 tablespoons olive oil
- 1 1/three cups mashed ripe bananas
- 2 1/2 cups complete wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried figs, chopped
Instructions :
Prep : 20M | Cook : 20M | Ready in : 1H15M |
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- Preheat an oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease 8.5 x4.Five inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl till evenly mixed; set apart. In a massive bowl, stir collectively the complete wheat flour, baking powder, salt, and cinnamon; pour within the egg combination, and stir just till mixed. Divide batter into organized pans.
- Bake inside the preheated oven till a toothpick inserted into the middle comes out smooth, about fifty five minutes. Cool in the pans for 10 mins earlier than casting off to chill completely on a twine rack.
Notes :
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